More than ten years of scientific nutritional studies in animals and humans worldwide have shown the beneficial direct and indirect impact of SugarGuard™ on sugar levels and the rate of sugar absorption in the body. Below are four research studies highlighting one aspect of SugarGuard™ : controlling the rate of sugar absorption.

The Effects of Indigestible Dextrin on Sugar Tolerance: I. Studies on Digestion - Absorption and Sugar Tolerance [Folia Endocrinol., 1992, 68, 623-635]

Effects of resistant maltodextrin on metabolism of glucose and lipids [Dietary Fiber - bio-active carbohydrates for food and feed, J.W. van der Kamp et al. (Eds), Wageningen Academic Publishers, The Netherlands, 2004, pp 219-230]

Effect of indigestible dextrin on postprandial rise in blood glucose levels in man [J. Jpn. Assoc. Dietary Fiber Res., 1999, 3 (1), 13-19]

Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels after Various Sugar Loads... [J. Jpn. Soc. Nutr. Food Sci., 1993, 46, 131-137]